Le Creuset Cast Iron Signature Skillet

They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet ...They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture.

Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring.

The Skillet is coated with Le Creuset’s specialist satin black enamel finish. Durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying.

Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee.