Le Stagioni D'Italia Fagioli Cannellini 100% Italian Legumes Dry Beans

These white kidney beans boast a delicate flavour and a smooth, creamy texture that elevates any dish. They're a winter warrior's dream come true. Simmer them in soups and stews like pasta fagioli or minestrone for a thick, comforting broth that warms you from the inside out.

But ...These white kidney beans boast a delicate flavour and a smooth, creamy texture that elevates any dish. They're a winter warrior's dream come true. Simmer them in soups and stews like pasta fagioli or minestrone for a thick, comforting broth that warms you from the inside out.

But cannellini beans are much more versatile than that. Toss them cooked into salads for a protein boost and a delightful textural contrast. They're the perfect partner for all your favourite dressings and ingredients.

Here's a personal favourite side dish from the office!: Combine these rich cannellini beans with some raw onion and generously season with oregano, or a herb of your choice, some salt and a drizzle of olive oil for a healthy and flavourf.