Lea & Perrins Worcestershire Sauce 4L

The secret ingredient of many homemade meals. Often added to soups, stews and casseroles. Mix into marinades to give a unique full flavour to steaks and barbecue.

It is also an essential ingredient in a Bloody Mary. Cholesterol-free, fat-free, preservative-free and gluten-free. It ...The secret ingredient of many homemade meals.

Often added to soups, stews and casseroles. Mix into marinades to give a unique full flavour to steaks and barbecue. It is also an essential ingredient in a Bloody Mary.

Cholesterol-free, fat-free, preservative-free and gluten-free. It has 80% less sodium than soy sauce. Lea & Perrins, developed by John Wheeley Lea and William Perrins in 1835, is the original brand of Worcestershire Sauce.

The finest ingredients of this famous sauce is allowed to mature for 18 months before being blended and bottled. It has been unmatched for over 170 years.