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Lima Organic Shoyu mild in a small 145-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition.
Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi ...Lima Organic Shoyu mild in a small 145-ml-size. Mild in flavour.
The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables.
It is delicious in combination with mirin (rice wine), wasabik ginger or grated daikon.
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