Lodge Cast Iron Reversible Rectangular Grill Pan Griddle

This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sauteing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast ...This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sauteing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables.

You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools.

Cast iron distributes heat evenly across its surface and it retains heat so you can start cooking on the hob or stove and finish it in the oven. It's also ideal for oven-to-table serving using the twin handles to carry the pan. Just make sure to use a pair of oven gloves.

The pan's grilling surface drains off fat with its ridges, leaving grill marks on your food, such as a succulent steak. Not only can it be used on the hob or oven, this pan is tough enough to go under the grill, on the barbecue and can be used for campfire cooking too. Reseasoning it regularly for the best results.

The pan comes pre-seasoned for immediate use. Key features: Reversible smooth griddle pan with ridged grill pan second side Excellent heat distribution and retention Hard-wearing and safe to use with metal utensils Two easy-lift carry handles For use on the hob, under the grill, in the oven and even on the BBQ or campfire Pre-seasoned cast iron for immediate use Suitable for all types of hob, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.