Lotus Root Links

Origin: Japan - Qty: 2-3 links - Storage: Keep refrigerated. - Cooking suggestions: Boiling (to use in salads), frying (for a crunchy snack), stir-frying (with garlic, ginger, soy sauce), stewing (to make soups) or pickling (with vinegar, spices). Serving suggestions: Use in ...Origin: Japan - Qty: 2-3 links - Storage: Keep refrigerated.

- Cooking suggestions: Boiling (to use in salads), frying (for a crunchy snack), stir-frying (with garlic, ginger, soy sauce), stewing (to make soups) or pickling (with vinegar, spices). Serving suggestions: Use in salads, soups (chicken, pork, mushroom) or stir-fries (with bell peppers, carrots, peas). Serve with dips (soy sauces, spicy mayo) or spices and sauces (chilli oil, miso).