LR Superfood (L. Reuteri)

This unique LR Superfood starter culture provides a high concentration of the exceptional microorganism, Lactobacillus Reuteri. Restoring L. * LR Superfood may look, taste, and smell like yogurt, but it is not a yogurt.

LR Superfood's fermentation process is different from that of ...This unique LR Superfood starter culture provides a high concentration of the exceptional microorganism, Lactobacillus Reuteri. Restoring L. * LR Superfood may look, taste, and smell like yogurt, but it is not a yogurt.

LR Superfood's fermentation process is different from that of yogurts: LR Superfood is fermented for 36 hours at a lower temperature than yogurts, and requires the addition of prebiotic fiber to the milk. This "low and slow" culturing process generates very high probiotic bacterial counts. See graph.

The result is a rich, thick, delicious, pleasantly-tart dairy product, superior to conventional yogurts which are fermented relatively quickly, and typically contain lower counts of probiotic bacteria. And there's a bonus, too! Once you've made a batch of LR Superfood, you can use some of it to culture your next batch! Need more info? (please note the following links will take you to the Cutting edge cultures website)Go to LR FAQsGo to LR ResearchGo to LR DAIRY Instructions Go to LR VEGAN Instructions