Madagascar Organic Vanilla Extract

These specialist extracts are made through the latest patented extraction techniques where premium grade vanilla pods have liquified carbon dioxide passed through them at high pressures and cold temperatures. This happens in bespoke vats in a process that is carefully controlled ...These specialist extracts are made through the latest patented extraction techniques where premium grade vanilla pods have liquified carbon dioxide passed through them at high pressures and cold temperatures. This happens in bespoke vats in a process that is carefully controlled to extract significantly more of the flavours from the pods than traditional extraction methods.

The carbon dioxide then evaporates completely leaving just the vanilla pod components. The only ingredients are therefore the vanilla pod and invert sugar. All our extracts also come in variants with seeds, where the seeds from the extraction process are added back to give the speckled seed effect of using a whole pod.

This product is a 2 fold, equivalent to a 200g vanilla per litre extract.