Markhof Hut Mautner Mustard Variety

Mautner Markhof hut mustard with horseradish. This Austrian specialty is produced according to the original recipe of the 1st Tyrolean mustard manufactory. | Nutrition information: per 100 g.

Calorific value: 517 kJ / 124 kcal; Fat: 5.9 g, of which saturated fatty acids: 0.4 g ...Mautner Markhof hut mustard with horseradish. This Austrian specialty is produced according to the original recipe of the 1st Tyrolean mustard manufactory. | Nutrition information: per 100 g.

Calorific value: 517 kJ / 124 kcal; Fat: 5.9 g, of which saturated fatty acids: 0.4 g; Carbohydrates: 9.7 g, of which sugar: 6.9 g; Protein: 5.6 g; Salt: 2 g / Original Kremser sweet mustard, is coarsely ground, with the crushed grains. The addition of sugar in combination with special spices gives this typical sweet-spicy taste, which is particularly well suited as a side dish for sausages but is also used with all hot and cold meats. / The typical Austrian and most popular mustard variety - the original tarragon mustard - is made according to the typical MAUTNER MARKHOF process.

It is made from a well-balanced blend of yellow and brown mustard seeds. For the acidification of the tarragon mustard is used wine vinegar. Its mild sharpness goes well with meat and fish dishes and also makes delicious