Marks & Spencer White Bread Mix

M&S White Bread MixClassic white bread mix, ideal for baking a delicious load everytime. Simply add water, leave to prove, bake and enjoy. Makes 1 large loaf.

Suitable for breadmakers. Suitable for vegans. Product information M&S White Bread Mix Classic white bread mix, ideal for ...M&S White Bread MixClassic white bread mix, ideal for baking a delicious load everytime.

Simply add water, leave to prove, bake and enjoy. Makes 1 large loaf. Suitable for breadmakers.

Suitable for vegans. Product information M&S White Bread Mix Classic white bread mix, ideal for baking a delicious load everytime. Simply add water, leave to prove, bake and enjoy.

Makes 1 large loaf. Suitable for breadmakers. Suitable for vegans.

Just add water, Makes 1 large loaf, Simply Mix, Bake & Enjoy, Suitable for breadmakers, Suitable for vegans Country of Origin United Kingdom Suitable for vegetarians 1 MONTH Product life guaranteed for 1 month. Preparation and Usage Flour is a raw ingredient and must be thoroughly cooked or baked before eating. Recipes Classic White Loaf Makes 1 Large Loaf Breadmaker 1 packet white bread mix 300ml warm water 1.

Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual. 2. Follow the manufacturer's instructions on how to make a loaf.

3. 4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.

Classic White Loaf Makes 1 Large Loaf Hand Baking 1 packet white bread mix 300ml warm water Oven 230C / Fan 210C / Gas mark 8 1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.

2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.

3. Knock back the dough and shape into a round boule or rectangular loaf. 4.

Place on a baking tray, cover and leave to prove for 1 hour. 5. Preheat the oven to 230C/Fan 210C/Gas mark 8.

6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the