Marui Pickled Plum with Perilla Leaves

Marui Shiso Umeboshi offers a deeply traditional Japanese delicacy in every 140g pack—salted plums aged and pickled with fragrant red shiso leaves. These intensely sour and salty umeboshi are more than a condiment; they are a preserved piece of Japan’s culinary history. Whether ...Marui Shiso Umeboshi offers a deeply traditional Japanese delicacy in every 140g pack—salted plums aged and pickled with fragrant red shiso leaves.

These intensely sour and salty umeboshi are more than a condiment; they are a preserved piece of Japan’s culinary history. Whether enjoyed with hot rice, inside onigiri, or as a digestive tonic, they deliver bold flavor and authentic craftsmanship. Handmade using time-honored methods, Marui’s umeboshi boasts no artificial preservatives—only sun-dried fruit, sea salt, and shiso.

For fans of Japanese cuisine or those seeking gut-friendly superfoods, these pickled plums offer bold, bracing flavor with cultural soul.