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Authentic Kyoto Delicacy: Shibazuke is a renowned pickle from Kyoto, known for its unique combination of vegetables and distinct flavor. Flavorful Blend: Combines cucumber and aubergine with red shiso leaves, pickled in ume plum vinegar for a tangy and slightly sweet taste ...Authentic Kyoto Delicacy: Shibazuke is a renowned pickle from Kyoto, known for its unique combination of vegetables and distinct flavor. Flavorful Blend: Combines cucumber and aubergine with red shiso leaves, pickled in ume plum vinegar for a tangy and slightly sweet taste.
Versatile Use: Ideal as a side dish, garnish, or accompaniment to rice dishes, sushi, and bento boxes. Serve alongside steamed rice or sushi for added flavor. Experience the traditional taste of Kyoto with Marutsu’s Shibazuke, a classic Japanese pickle made from a blend of cucumber and aubergine.
This vibrant pickle is infused with red shiso leaves and pickled in ume plum vinegar, offering a tangy and refreshing flavor profile that complements a variety of dishes.
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