The Maysan gravy can be used as a base product for many oriental dishes such as Chop Suey or Chow Mein or failing that as a pour over sauce for a traditional Sunday lunch. Ingredients: Wheat flour (contains calcium carbonate, niacin, iron, thiamine), non hydrogenated palm oil, flavour enhancer monosodium glutamate, salt, colour E150c, soy sauce (soya beans), sugar.