Mini Smoked Salmon & Cream Cheese Bagels

Mini Smoked Salmon & Cream Cheese Bagels 4cm diameter each bagel Ingredients: Bagel (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Dextrose, Salt, Rapeseed Oil, SOYA Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- And Diacetyltartaric ...Mini Smoked Salmon & Cream Cheese Bagels 4cm diameter each bagel Ingredients: Bagel (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Dextrose, Salt, Rapeseed Oil, SOYA Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid, L-Cysteine)), Smoked SALMON (FISH) (25%), Cream Cheese (14%) (MILK) (Cream, Skimmed MILK, MILK Solids, Modified Starch, Salt, Preservative (Potassium Sorbate), Culture), Double Cream ( MILK), Lemon Juice, Chives Nutritional Information: Amount Per 100g Serving Energy 1110Kj/- 265kCal Fat (of which) - 12.3g saturates - 7g mono-unsaturates - 0g polyunsaturates - 0g transfats - 0g Carbohydrate (of which) - 26.7g sugars - 1.7g polyols - 0g starch - 0g non milk - 0g Cholesterol - 0g protein - 11.8g salt - 1.8g Cooking Instructions: Simply defrost from frozen and serve cold mini smoked salmon and cream cheese bagels. Top with a sprinkle of fresh dill, and a squeeze of lemon juice for a burst of flavour. The result is a mouth-watering and elegant appetizer or snack, perfect for brunch gatherings or any occasion that calls for a touch of sophistication.