Modena I.G.P. Organic Sweet & Sour Apricot Sauce and Organic Balsamic

The quality of Organic this Sweet and Sour Apricot Sauce & Organic Balsamic Vinegar of Modena is guaranteed by the genuineness of the raw materials used. The raw materials are carefully chosen and all come from our areas of Modena and its province. Organic fruit undergoes the ...The quality of Organic this Sweet and Sour Apricot Sauce & Organic Balsamic Vinegar of Modena is guaranteed by the genuineness of the raw materials used.

The raw materials are carefully chosen and all come from our areas of Modena and its province. Organic fruit undergoes the slowest and most traditional cooking processes: it is placed in open boilers over direct heat and gently cooked. By following the artisanal method, the fruit retains its flavour and allows us to make even better sauces.

All fruit and only sugars naturally contained in it. No colouring agents, preservatives, thickeners or added antioxidants. Clearly, this sweet and sour sauces become special precisely because they are prepared using the best Organic Balsamic Vinegar of Modena PGI.

By doing so, it is guaranteed to identify the unique contrast between the acidity and sweetness of the fruit. This Organic Sweet & Sour Apricot Sauce & Organic Balsamic Vinegar of Modena I.G.P. goes perfectly with Parmigiano and aged pecorino cheese.

It is excellent on polenta croutons and indicated for the preparation of meats (especially game) and to flavour delicate ricotta. Ingredients: Apricots (50%), cane sugar, Balsamic Vinegar of Modena I.G.P. (20%) (cooked grape must, wine vinegar).

Contains sulphites.