Molino Tudori Premium Buckwheat Flour

Our buckwheat is cleaned without steam or heat. Thanks to this method all essential nutrients, colour & taste are fully preserved. GLUTEN FREE FLOUR Our Buckwheat Flour is gluten-free, and it is packed in a gluten-free environment, so there is no cross-contamination during ...Our buckwheat is cleaned without steam or heat.

Thanks to this method all essential nutrients, colour & taste are fully preserved. GLUTEN FREE FLOUR Our Buckwheat Flour is gluten-free, and it is packed in a gluten-free environment, so there is no cross-contamination during processing with gluten or any other allergens. like dairy, nuts, soy etc.

Buckwheat flour is excellent flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten. HEALTHY & VERSATILE Our Buckwheat Flour is highly digestible because its seed is mainly composed of starch. It is also full of minerals such as iron, phosphorus, potassium, calcium, magnesium, tin and silicic acid.

The buckwheat is called the good wheat, because it is good for health and because thanks to its unmistakable taste it makes both traditional dishes and the most original recipes unique. SUITABLE FOR EVERYONE. EASY TO USE IN SEVERAL RECIPES It is truly suitable for everyone: for lovers of soups and first courses, for those who love the lightness of a seasoned salad and for those who do not want to give up the dessert.

Of course, Gluten-Free can also be used by those who follow a gluten-free diet. Our raw buckwheat flour is perfect for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries.