Mon Panier Latin Benedicta Bearnaise Sauce

Benedicta Bearnaise is made with fresh egg yolk and our very own blend of herbs and spices. Enjoy a rich flavourful sauce in minutes, with no more than a few shakes on top of your steak or fish. The Breton islanders' favorite bearnaise sauce, the traditional Benedicta is made with ...Benedicta Bearnaise is made with fresh egg yolk and our very own blend of herbs and spices.

Enjoy a rich flavourful sauce in minutes, with no more than a few shakes on top of your steak or fish. The Breton islanders' favorite bearnaise sauce, the traditional Benedicta is made with tarragon and shallots. A subtle and refined tanginess blends with the mildness of melted butter in this creamy sauce, which goes well with all kinds of fish or meat as well as egg yolk.

Named after the most famous hotel in Paris and one of the best restaurants in all of France, Benedicta is a classic French sauce, combining juicy shallots and fresh tarragon that add an aromatic finesse. This sauce is traditionally served with beef or fish. Lesley's Bearnaise sauce with tarragon and shallots is a classic sauce that goes well with steak, fish and vegetables.

The creamy, velvety taste makes this sauce a part of many homemade gourmet recipes. Introducing a new tradition to your dinner table, Joseph Bearnaise sauce. No need to alter this gourmet sauce, it will enhance a tasteful meal of meat or fish simply by its exquisite style and taste.

For those who love refined Western food, Joseph Bearnaise sauce is for you.