Monika Bagoong Balayan

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months.

The ...Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months.

The sauce has a spicy taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes.