Soft Silken Tofu: This variety has a smooth and creamy texture, ideal for blending into smoothies, sauces, dressings, and desserts. It’s low in fat, dairy-free, and provides 16g of protein per package. Firm Silken Tofu: With a firmer consistency, this tofu holds its shape well ...Soft Silken Tofu: This variety has a smooth and creamy texture, ideal for blending into smoothies, sauces, dressings, and desserts.
It’s low in fat, dairy-free, and provides 16g of protein per package. Firm Silken Tofu: With a firmer consistency, this tofu holds its shape well, making it suitable for stir-fries, soups, and grilling. It offers a good source of plant-based protein while remaining low in fat and free from preservatives.
Super Soft Silken Tofu: Known for its delicate and creamy texture, the Super Soft variety is made with Nigari (Magnesium Chloride), a natural coagulant. It has a subtle soybean flavor and is perfect for dishes like soups, sauces, dressings, and desserts. Mori-Nu Silken Tofu offers a range of textures to suit various culinary applications, including Soft, Firm, and Super Soft varieties.
Each type is crafted to provide a unique consistency and flavor profile, making them versatile ingredients in both savory and sweet dishes.
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