Moroccan Carrots

Fermented carrots in a Moroccan-style blend of spices that enhances any dish with warm flavours. Homegrown and locally-sourced ingredients Live probiotics for gut health Packaged in glass jars - better for the environment and healthier for you Made by hand in Cambridgeshire Vegan ...Fermented carrots in a Moroccan-style blend of spices that enhances any dish with warm flavours. Homegrown and locally-sourced ingredients Live probiotics for gut health Packaged in glass jars - better for the environment and healthier for you Made by hand in Cambridgeshire Vegan, gluten-free, dairy-free Ingredients: carrots, garlic, coriander, cumin, cinnamon & sea salt Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process.

Kimchi will last up to 4 months and sauerkraut up to 6 months.