Mr.P Ingredients Beef Gelatine 100g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Halal Gluten Free Non-GMO

Premium Quality Beef Gelatine Powder Gelling Stabiliser Aerating Agent Natural Colloidal Protein, Easy to use, UNFLAVOURED IDEAL FOR MAKING: Jellies, Sauces, Meat Application, Gelatine Desserts, Marshmallows Gluten Free, Non-GMO, Halal Our Beef Gelatine is high quality powder of ...Premium Quality Beef Gelatine Powder Gelling Stabiliser Aerating Agent Natural Colloidal Protein, Easy to use, UNFLAVOURED IDEAL FOR MAKING: Jellies, Sauces, Meat Application, Gelatine Desserts, Marshmallows Gluten Free, Non-GMO, Halal Our Beef Gelatine is high quality powder of pale yellow colour that after being dissolved in warm water, will form a gel on cooling. How to use: Soak the gelatine for 30 minutes or more in 3 to 4 times its own weight of cold water or other liquid before heating in a pan, or in a microwave (approx. 45 seconds 900W), until the gelatine has fully dissolved, then stir.

Do not boil. N.B: These are guidelines only. For best results follow recipe quantities and instructions.

IDEAL FOR MAKING: Jellies, Sauces, Meat Application, Gelatine Desserts, Marshmallows Dietary Information: Gluten Free, Non-GMO, Halal Nutritional – Typical values per 100g: Energy 357kcal/1492kJ Protein >85.0g Carbohydrates 0g of which sugars 0g Fibre 0g, Fat <0.1g of which saturates <0.1g Salt 0.3g