Mrs. Anderson's Baking Pie Weights

These ceramic pie weights are essential for preventing empty pie shells from shrinking, bubbling, or buckling during baking. Whether using frozen or homemade pie crust, these weights press down the dough to reduce shrinkage and keep air bubbles from forming, making blind baking ...These ceramic pie weights are essential for preventing empty pie shells from shrinking, bubbling, or buckling during baking. Whether using frozen or homemade pie crust, these weights press down the dough to reduce shrinkage and keep air bubbles from forming, making blind baking simple and effective.

Made from natural, food-safe ceramic stoneware, they are strong, durable, and reusable. The individual beads are easy to arrange for any pie size, and their excellent heat transfer ensures a perfectly golden crust every time. Ideal for preparing classic pies like coconut cream, banana cream, chocolate cream, lemon meringue, strawberry rhubarb, banoffee, and more.

Heat resistant up to 480°F. Includes a convenient storage container. To clean, wipe with a dry cloth or wash in warm water without soap, then air dry thoroughly before storing.

Made in Taiwan.