Nagual Gluten Free Corn Tortillas

Nagual's gluten-free corn tortillas **are made daily with nixtamalized, non-GMO white corn flour**. They are distinguished by their excellent flavor and flexibility, very important aspects when preparing authentic Mexican food. Its craftsmanship and the careful selection of its ...Nagual's gluten-free corn tortillas **are made daily with nixtamalized, non-GMO white corn flour**.

They are distinguished by their excellent flavor and flexibility, very important aspects when preparing authentic Mexican food. Its craftsmanship and the careful selection of its ingredients guarantee a high quality product. It is recommended to heat both sides in a griddle or frying pan (without oil) for 10 seconds on each side or until they regain their flexibility.

Store in a cool, dry place at room temperature, always below 25oC. Once opened, store in a tightly closed bag in the refrigerator.