Natoora Ripe Italian Yellow Peaches

Amarillo Percoca peaches are grown in the rich clay soil of Calanda, a small town in Aragon recognized for its exceptional fruit quality. These peaches feature a thin skin and a firm, crunchy flesh that maintains its shape and texture after cooking. Known for a high concentration ...Amarillo Percoca peaches are grown in the rich clay soil of Calanda, a small town in Aragon recognized for its exceptional fruit quality.

These peaches feature a thin skin and a firm, crunchy flesh that maintains its shape and texture after cooking. Known for a high concentration of natural sugars, they are particularly well-suited for poaching. The harvesting of these peaches begins when they reach their peak in flavor and texture.