No.1 Cheese Selection

Westcombe Cheddar from Somerset, has a deep complex flavour with a mellow lactic tang; Le Crêt Gruyère, nutty and spicy, made with milk from cows grazed on Swiss pastures; Le Fleuret, which ripens to a creamy runniness; Cropwell Bishop Stilton, a smooth, creamy blue; and Brie de Meaux, creamy with a rich pungent flavour. Includes a sustainable bamboo cheeseboard.