NOW Powdered Whey is superior to the liquid form as it has a long shelf life and does not require refrigeration. Whey is an excellent source of protein and calcium. Most professional bakers will tell you that buttermilk is a must for any kitchen.
It is acidic and reacts with ...NOW Powdered Whey is superior to the liquid form as it has a long shelf life and does not require refrigeration. Whey is an excellent source of protein and calcium. Most professional bakers will tell you that buttermilk is a must for any kitchen.
It is acidic and reacts with alkaline baking soda to create carbon dioxide bubbles, giving baked goods that characteristic light and fluffy texture. Recommended for making buttermilk pancakes, follow the directions for any pancake mix and substitute reconstituted buttermilk liquid for milk in recipe. To reconstitute into buttermilk, mix 1/4 cup of powder in 8 oz.
glass of water.