Oak Smoking Chips

Chips For Food Smoking Elevate your grilling and smoking game with Oak Smoking Chips 1kg. These all-natural wood chips impart a distinctively robust, yet well-rounded smoky flavour to your favourite foods. Perfect for both beginners and experienced pitmasters, Oak Smoking Chips ...Chips For Food Smoking Elevate your grilling and smoking game with Oak Smoking Chips 1kg.

These all-natural wood chips impart a distinctively robust, yet well-rounded smoky flavour to your favourite foods. Perfect for both beginners and experienced pitmasters, Oak Smoking Chips are incredibly versatile. Use them to smoke a wide variety of meats, including: Beef brisket Pulled pork Sausages Salmon Chicken Vegetables These chips are the optimal size for smoke production and won’t burn too quickly.

Enjoy hours of consistent smoky infusion for that authentic BBQ taste. Here's how to use Oak Smoking Chips: Soak the chips in water for 30 minutes before using (optional, but helps prevent burning). Preheat your smoker or BBQ to your desired cooking temperature.

Add a handful of dampened chips to your smoker box or directly on the coals (indirect heat). Place your food in the smoker and close the lid. Replenish the chips as needed to maintain smoke flavour throughout the cooking process.

Size: 1kg. Ingredients: Oak (wood). NOT FOR HUMAN CONSUMPTION