Ocado Pak Choi

A member of the cabbage family, pak choi is a leafy Chinese vegetable also known as bok choy. Pak choi has paddle-shaped dark green leaves with a thick creamy-coloured stalk and a mild flavour. It is best served cooked and both leaves and stalk can be eaten.

Before cooking, it's best to wash the leaves thoroughly and trim off the bottom of the stalk.