Odysea Balsamic Vinegar of Modena

An intense, dark, dense and velvety smooth balsamic vinegar produced in Modena, Italy. Density of 1.33, which is well above the minimum of 1.06 that is required for Balsamic of Modena Minimum acidity of 6% Odysea 250ml Balsamic Vinegar of Modena is a premium quality balsamic ...An intense, dark, dense and velvety smooth balsamic vinegar produced in Modena, Italy. Density of 1.33, which is well above the minimum of 1.06 that is required for Balsamic of Modena Minimum acidity of 6% Odysea 250ml Balsamic Vinegar of Modena is a premium quality balsamic vinegar made using traditional methods in the Modena region of Italy.

This vinegar is aged for a minimum of 10 years in wooden barrels to achieve its rich and complex flavour. Its dark, syrupy consistency and intense flavour make it a versatile ingredient for both sweet and savoury dishes. This vinegar is perfect for drizzling over salads, vegetables, grilled meats, and seafood, or as a reduction for sauces and marinades.

It can also be used to enhance the flavour of desserts such as ice cream and fruit. Ingredients: Concentrated Grape Must, Wine Vinegar (Sulphites).