Odysea Nocellara Olives

Whole Nocellara Olives in Brine 290 g Harvested by hand from late September to October at the very beginning of the harvest season, when the olives are still young and have just turned a distinct bright green colour. Store cupboard staple, long lasting and always ready for when ...Whole Nocellara Olives in Brine 290 g Harvested by hand from late September to October at the very beginning of the harvest season, when the olives are still young and have just turned a distinct bright green colour. Store cupboard staple, long lasting and always ready for when you need it.

Mild, sweet, buttery flavour, and meaty texture. Bright green Nocellara di Castelvetrano olives with a mild, buttery flavour. Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavour, and meaty texture.

Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process – an efficient, low intervention method that involves soaking the olives for 10-14 days before rinsing with fresh water, ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their colour and firm bite. Odysea Ltd., London E10 7QX, UK Odysea EU B.V., (no 420) 1017 BZ, NL.