Odysea Taramasalata Dip

Odysea Taramosalata recipe comes from the founder’s mother, Vali Manuelides — Odysea’s own yiayia! Oil, bread and lemon juice are whisked together with unbroken sugar-salted Icelandic cod roe to ensure the best texture and flavour. This smooth and addictively savoury dip flexes ...Odysea Taramosalata recipe comes from the founder’s mother, Vali Manuelides — Odysea’s own yiayia! Oil, bread and lemon juice are whisked together with unbroken sugar-salted Icelandic cod roe to ensure the best texture and flavour. This smooth and addictively savoury dip flexes to become a versatile secret ingredient: Use a dollop of taramosalata like mayonnaise to make an extra-umami potato salad or sandwich, or stir through seafood pasta and risottos like cream.

The best taramosalata is never dyed pink and should be a delightful blush biscuit colour like this one.