Olive Baguette Gluten Free Sourdough

A delicious, tart, bread with a firm crispy crust. Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.

Once cut open ...A delicious, tart, bread with a firm crispy crust. Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.

Once cut open, keep cut side covered for freshness. Free from: 14 allergens.Suitable for Vegans.No added sugar. Ingredients Potato starch*, rice flour, tapioca flour (modified), sorghum flour, gluten free oat flour, stabiliser: xanthan gum, sourdough starter (3%), salt, coconut sugar, gluten free oats, coconut sugar, citrus fibre *Organic