Olyke Gluten Free Oat Flour

Olyke Gluten-Free Oat Flour consists of pure, fresh, first-class white oats. It works as an excellent substitute to wheat flour in bakery items like cookies, cakes, scone, bread, and pancakes, adding a great texture and moist results. It is also a healthy option for Swallow or ...Olyke Gluten-Free Oat Flour consists of pure, fresh, first-class white oats.

It works as an excellent substitute to wheat flour in bakery items like cookies, cakes, scone, bread, and pancakes, adding a great texture and moist results. It is also a healthy option for Swallow or Fufu, prepared by mixing and pounding into a dough-like consistency and served with soup or sauce. It can also be used as a thickener for homemade gravy, frosting, batters, and soups.