Organic Barley Flour Hatton Hill Organic

Mild, Nutty Flavour: Adds a subtle, nutty taste to baked goods, enhancing the flavour profile of your recipes. Versatile Use: Ideal for baking breads, muffins, pancakes, and for thickening soups and sauces, offering a wide range of culinary applications. Nutrient-Rich: Packed with ...Mild, Nutty Flavour: Adds a subtle, nutty taste to baked goods, enhancing the flavour profile of your recipes.

Versatile Use: Ideal for baking breads, muffins, pancakes, and for thickening soups and sauces, offering a wide range of culinary applications. Nutrient-Rich: Packed with fibre and essential nutrients, Organic Barley Flour contributes to a balanced and healthy diet. Organic Barley Flour is a finely ground flour made from organically grown barley grains.

Known for its mild, nutty flavour and smooth texture, this versatile flour is perfect for baking and cooking. It can be used alone or mixed with other flours to create delicious breads, muffins, pancakes, and more. Rich in fibre and nutrients, Organic Barley Flour is a wholesome addition to any kitchen.