Organic Bitter Gourd

Bitter gourds have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour.

They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep ...Bitter gourds have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white.

Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness.

Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards.