Organic Brown Rice Flour

Our Organic Brown Rice Flour is a finely milled, gluten-free flour made from whole grain organic brown rice. This versatile and nutritious flour offers a mild, slightly nutty flavour, making it an excellent choice for various culinary applications. Whether you’re baking, cooking ...Our Organic Brown Rice Flour is a finely milled, gluten-free flour made from whole grain organic brown rice.

This versatile and nutritious flour offers a mild, slightly nutty flavour, making it an excellent choice for various culinary applications. Whether you’re baking, cooking, or thickening sauces, our Organic Brown Rice Flour provides a wholesome alternative to traditional wheat flour. Suggested Uses: Baking: Substitute for wheat flour in recipes for bread, cakes, cookies, and muffins.

Cooking: Use as a thickening agent for soups, stews, and sauces. Gluten-Free Recipes: Perfect for creating gluten-free pancakes, waffles, and pizza crusts. Breading: Coat vegetables, fish, or meat before frying for a crispy, gluten-free crust.

Baby Food: Mix with water or milk for a nutritious baby cereal. Ingredients: 100% Organic Brown Rice May contain traces of gluten, milk, nuts, peanuts and soya Typical values per 100g: Energy 1506kJ/359 kcal Total Fat(g) 0.7 of which saturates(g) 0.1, Carbohydrates(g) 79.5 of which sugars(g) 0, Protein(g) 11.1, Fibre(g) 1.3, Salt(g) 0.01 Country of Origin: EU Processed in: The Netherlands