Organic Chopped Figs 500g

Organic Chopped Figs by Hatton Hill Organic. Organically grown, harvested and dried in Turkey. Packed in the UK.

Native to the Mediterranean region, and one of the first plants cultivated by humans, figs have long been prized for their uniquely full flavour and sensuous, fleshy ...Organic Chopped Figs by Hatton Hill Organic. Organically grown, harvested and dried in Turkey. Packed in the UK.

Native to the Mediterranean region, and one of the first plants cultivated by humans, figs have long been prized for their uniquely full flavour and sensuous, fleshy texture. Drying them is a natural, chemical-free way to preserve these qualities, as fresh figs are quick to perish once they’re harvested. PURE, PREMIUM PRODUCT: Grown, harvested and dried in Turkey, Hatton Hill Organic’s chopped figs combine sweetness and chewiness with a subtle but pleasing crunch, thanks to their seeds.

They’re a wonderful addition to a surprising variety of dishes. USES: Dried figs boast a full, mature-palate sweetness that makes them a star ingredient in sweet and savoury dishes alike. From jams and relishes to cookies, cakes, and muffins, to smoothies and sangrias, our figs will lend a touch of elegance and sophistication to your culinary repertoire.

But the surprising versatility of dried figs doesn’t end there – add them to salads, make them a mainstay ingredient in pork, duck and lamb dishes, and plan desserts around them to treat your tastebuds and extend your epicurean horizons as you wow friends and family with their appealingly exotic flavour notes. Organic ✓ Vegetarian ✓ Vegan ✓ Certified as organic by the UK’s Soil Association (licence no. DA22427).

NUTRITION INFORMATION Typical values per 100g Energy 1,042kJ 249kcal Fat 0g - of which saturates 0g Carbohydrates 62.2g - of which sugars 46.7g Fibre 8.9g Protein 2.2g Salt 0.08g Ingredients: Organic chopped figs, organic rice flour. Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).