A recipe from southern Italy This classic recipe from southern Italy is rich in warm, distinctively Mediterranean flavours. The sauce is made with fruity tomatoes, black and green olives and extra virgin olive oil seasoned with garlic, basil, salt and chillies - perfect as a ...A recipe from southern Italy This classic recipe from southern Italy is rich in warm, distinctively Mediterranean flavours. The sauce is made with fruity tomatoes, black and green olives and extra virgin olive oil seasoned with garlic, basil, salt and chillies - perfect as a marinade for antipasti, on pizza and as a classic pasta sauce.
The carefully selected ingredients are sourced from the Loro Ciuffenna region located on the slopes of the Pratomagno mountains in Tuscany.
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