Organic Wheat Grain Hatton Hill

Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value. Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour ...Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value. Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour in any dish.

Nutrient-Dense: Packed with fibre, vitamins, and minerals, organic wheat grain is a nutritious addition to a balanced diet, offering a natural source of energy. Organic Wheat Grain is a versatile and nutrient-rich whole grain, ideal for milling into fresh flour, sprouting, or using in hearty dishes. Its nutty flavour and robust texture add depth to baked goods, salads, and grain bowls.

A staple in traditional and modern kitchens, organic wheat grain provides natural nourishment with every serving.