Orgran No Egg Egg Replacer

Orgran No Egg (Egg Replacer) 200g is a versatile and convenient alternative to eggs, designed for those with dietary restrictions or preferences that exclude eggs. It is ideal for vegans, individuals with egg allergies, or anyone looking to reduce cholesterol intake. This product ...Orgran No Egg (Egg Replacer) 200g is a versatile and convenient alternative to eggs, designed for those with dietary restrictions or preferences that exclude eggs.

It is ideal for vegans, individuals with egg allergies, or anyone looking to reduce cholesterol intake. This product allows users to enjoy a wide range of recipes without compromising on texture or taste. Each 200g packet provides the equivalent of approximately 66 eggs, making it an economical choice for home bakers and cooks.

The formula is gluten-free, soy-free, dairy-free, nut-free, and GMO-free, accommodating various food sensitivities and preferences. Orgran No Egg uses plant-based ingredients such as potato starch and tapioca flour to mimic the binding properties of eggs in cooking. It works effectively in baked goods like cakes, muffins, and cookies by providing structure and volume.

Additionally, it can be used as a thickening agent in sauces or custards. To use Orgran No Egg in recipes that require one egg, simply mix one teaspoon of egg replacer with two tablespoons of water until smooth. The product comes in resealable packaging to maintain freshness over multiple uses.

Orgran is a renowned brand known for creating high-quality allergy-friendly foods since 1984. With its commitment to health-conscious products that do not compromise on functionality or flavour, Orgran No Egg (Egg Replacer) offers a reliable solution for those who need or choose to avoid eggs in their diet.