Orgran No Egg (Egg Replacer) Mix - 200g | Vegan & Gluten-Free | Natural Egg SUBSTITUTE For Baking | Equivalent To 66 Eggs | Dairy-Free, Nut-Free,

100% Plant-Based & Vegan-Friendly: Completely free from animal products – perfect for vegans, vegetarians, and anyone avoiding eggs for dietary or ethical reasons. Free From Major Allergens: No gluten, no dairy, no nuts, no lactose, no GMOs. Certified Kosher and suitable for ...100% Plant-Based & Vegan-Friendly: Completely free from animal products – perfect for vegans, vegetarians, and anyone avoiding eggs for dietary or ethical reasons.

Free From Major Allergens: No gluten, no dairy, no nuts, no lactose, no GMOs. Certified Kosher and suitable for sensitive diets and allergy sufferers. Versatile & Reliable: Use as a binder or thickener in cakes, cookies, pancakes, puddings, sauces, and batters – with results that mimic real eggs in texture and consistency.

66 Eggs in One Box: This 200g pack is equivalent to 66 eggs – ideal for frequent bakers and a cost-effective alternative to fresh eggs. Natural, Low-Calorie Alternative: Made with wholesome ingredients and significantly lower in calories and fat than eggs – perfect for guilt-free baking and cooking. Food allergies? No problem.

With OrgranEgg Replacer, you can enjoy your favourite cakes, desserts, and baked goods – all without the egg. This 200g pack is equivalent to 66 eggs, offering a convenient, cholesterol-free, and plant-based solution for those who are vegan, allergic, or simply health-conscious. Made from natural ingredients and completely free from gluten, dairy, eggs, nuts, GMOs, and lactose, Orgran's No Egg is your go-to cupboard essential for egg-free baking.

Use it as a binder or thickener in recipes ranging from cakes and muffins to pancakes, sauces, batters, and puddings.