Paneangeli Amido di Mais Corn Starch 250g

Paneangeli Corn Starch - for Soft Cakes and Cookies or as a Thickening Agent 250g Amido di Mais per Torte di Pasta Morbida e Biscotti e per Addensare Creme, Budini e Salse 250g Ideal for thickening sauces, gravies and soups. Paneangeli Corn Starch is a versatile and essential ...Paneangeli Corn Starch - for Soft Cakes and Cookies or as a Thickening Agent 250g Amido di Mais per Torte di Pasta Morbida e Biscotti e per Addensare Creme, Budini e Salse 250g Ideal for thickening sauces, gravies and soups. Paneangeli Corn Starch is a versatile and essential ingredient for any kitchen.

It can be used to thicken sauces, gravies, and soups, or as a replacement for flour in batters for fried foods. One of the key benefits of using corn starch is its ability to create a smooth and consistent texture. When added to sauces, gravies, or soups, it helps to thicken them without altering their flavour.

As a replacement for flour in batters, corn starch can produce a lighter and crispier texture. To use corn starch, simply dissolve it in cold water, milk, or broth before adding it to your mixture. Stir constantly until the sauce has thickened.

For batters, substitute corn starch for flour in equal amounts. Paneangeli Corn Starch is a must-have ingredient fo.