Parsley Hamburg Root 'Arat'

Parsley Hamburg Root is an unusual cool season vegetable with both edible leaves and roots. 'Arat' is an improved form with large, smooth roots, similar to a parsnip. The leaves can be used like ordinary parsley but it is mainly grown for the long, tapered, fleshy white roots.

The ...Parsley Hamburg Root is an unusual cool season vegetable with both edible leaves and roots. 'Arat' is an improved form with large, smooth roots, similar to a parsnip. The leaves can be used like ordinary parsley but it is mainly grown for the long, tapered, fleshy white roots.

The roots have a nutty, celery-like flavour. It can be used steamed, in soups, casseroles or baked. Days to harvest: 88 days.