Parsley Root Seeds Halflange 500 Seeds Vegetable Seeds Petroselinum Crispum 5948872029505

Description - High yielding parsley variety, that produces semi-long roots of around 6-8"". They are conical shape and are greyish white. The flesh is white, sweet, with a characteristic scent, with low juiciness.

It's a high yielding variety and is best consumed fresh. Sow little ...Description - High yielding parsley variety, that produces semi-long roots of around 6-8"". They are conical shape and are greyish white.

The flesh is white, sweet, with a characteristic scent, with low juiciness. It's a high yielding variety and is best consumed fresh. Sow little and often for a continuous crop.

Sow Indoors: February - March Transplant: April - June Sow Outdoors: April - June/ November Spacing: 9"" between rows/ 2"" between plants Harvest: June - March Soil - Rich sandy peaty soil with a pH of 6.5 to 7.5 Position - Full sun Sow and Grow Start seeds indoors in February. Moisten good quality compost and add into seed trays or small pots. Sow the seeds 2"" apart, cover them with a thin layer of soil and water lightly.

Place them in a propagator or on a warm windowsill. Keep the .