Origin & History This rare and exquisite variety of passion fruit may look like the traditional purple passion fruit ( Passiflora edulis ), but it stands out with its extraordinary sweetness. Native to South America, this unique cultivar has been selectively grown for its ...Origin & History This rare and exquisite variety of passion fruit may look like the traditional purple passion fruit ( Passiflora edulis ), but it stands out with its extraordinary sweetness. Native to South America, this unique cultivar has been selectively grown for its naturally high sugar content, making it one of the sweetest passion fruits available.
Originally enjoyed by indigenous communities, it has now become a prized delicacy in tropical fruit markets worldwide. Taste & Texture Unlike the common passion fruit, which has a tangy kick, this sweet variety offers a naturally honeyed, tropical flavor with little to no tartness. Imagine the perfect blend of mango, apricot, and nectar with a floral aroma that enhances its juicy, seed-filled pulp.
The seeds add a delightful crunch, making every bite a tropical experience. Where It’s Grown Today While traditional passion fruit is cultivated across South America, Africa, and Australia, this particular variety thrives in select tropical regions, including Ecuador, Colombia, and parts of Southeast Asia, where the climate allows it to develop its signature sweetness. A Close Relative to Classic Passion Fruit This sweet purple passion fruit belongs to the same Passiflora family as traditional passion fruit but has been cultivated to reduce acidity and maximize natural sugars.
It shares the same aromatic pulp and crunchy seeds but offers a much smoother, dessert-like experience. Nutritional Information (Per 100g of Pulp) Calories: ~97 kcal Carbohydrates: ~23g Sugars: ~11-15g (higher than regular passion fruit) Dietary Fiber: ~10g Protein: ~2.2g Fats: ~0.4g Key Vitamins & Minerals Vitamin C – Supports immunity and promotes glowing skin Vitamin A – Essential for eye health and immune function Potassium – Helps maintain heart health and hydration Iron & Magnesium – Supports energy production and muscle function Antioxidants – Fights inflammation and supports overall wellness Preparation & How to Enjoy Cut & Scoop – Simply slice the fruit in half and scoop out the sweet, aromatic pulp with a spoon. Juices & Smoothies – Blend with other tropical fruits for a naturally sweet and refreshing drink.
Desserts & Yogurts – Use the pulp as a topping for ice cream, yoghurt, or cakes. Cocktails & Mocktails – Add a tropical twist to your favourite drinks with its vibrant pulp. - Passionfruit - Sweet Purple
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