Pauly Egg Substitute

This egg substitute is tasteless and is suitable for the production of hot and cold dishes, such as patties and minced meat dishes, desserts, for binding sauces, for cakes and pastries, breading, casseroles and gratins. Properties: 3 Pauly Egg Replacement can be used wherever egg ...This egg substitute is tasteless and is suitable for the production of hot and cold dishes, such as patties and minced meat dishes, desserts, for binding sauces, for cakes and pastries, breading, casseroles and gratins. Properties: 3 Pauly Egg Replacement can be used wherever egg loosening and binding is desired.

Composed of purely vegetable ingredients, it is suitable for the following types of food: vegetarian and vegan diet low protein diet egg-free diet.