Phoenix Fungi Greek Yogurt Starter Culture

Authentic Greek Yogurt Culture – Produces thick, creamy, and rich yogurt with a traditional tangy flavour. Simple to Activate & Use – This yoghurt requires a yoghurt maker that heats to 42 degrees. Just add milk and ferment; detailed instructions included for successful yogurt ...Authentic Greek Yogurt Culture – Produces thick, creamy, and rich yogurt with a traditional tangy flavour.

Simple to Activate & Use – This yoghurt requires a yoghurt maker that heats to 42 degrees. Just add milk and ferment; detailed instructions included for successful yogurt-making. Reusable for Continuous Fermentation – Sustainably maintain your starter with proper feeding for endless homemade yogurt.

Ideal for Various Dairy Options – Suitable for any animal milks including cow, goat or sheep. Make authentic, homemade yogurt with our Thermophilic Live Yogurt Starter Cultures, specially designed for use with a yogurt maker at 42°C. These carefully cultivated cultures produce delicious, beneficial bacteria rich yogurt with a distinct flavour and smooth, creamy texture.

Ideal for traditional yogurt varieties, thermophilic starters require gentle, controlled heat to activate and ferment successfully. Simply add the starter to warm milk, maintain the required temperature with a yogurt maker, and follow the provided instructions for a foolproof fermentation process. Our freeze-dried cultures ensure long shelf life and high-quality results, making them perfect for both beginners and experienced fermenters.

These reusable cultures allow for continuous homemade yogurt production with proper feeding and care. Whether you enjoy thick Greek-style yogurt, creamy Bulgarian yogurt, or high-protein Skyr, our thermophilic yogurt starters provide a reliable foundation for creating nutritious and flavourful homemade dairy delights.