Picard Courgette and Goat's Cheese Tart

Ingredients Wheat flour (gluten), water, crème fraîche (milk) 13.3%, grilled courgette 11.6% (courgette, sunflower oil), goat's cheese (milk) 8.6%, melted cheese [cheese (milk), water, butter (milk), skimmed milk powder, dried whey (milk), modified potato starch, melting salt ...Ingredients Wheat flour (gluten), water, crème fraîche (milk) 13.3%, grilled courgette 11.6% (courgette, sunflower oil), goat's cheese (milk) 8.6%, melted cheese [cheese (milk), water, butter (milk), skimmed milk powder, dried whey (milk), modified potato starch, melting salt: sodium citrate], tomato 3.9%, sauce powder [lactose (milk) and milk proteins, modified potato starch, skimmed milk, rice starch], sunflower oil, basil 0.7%, salt, spices, herbs, natural flavouring. Cooking & Preparation COOKING WITHOUT DEFROSTING: Oven: Preheat the oven to 240°C. Remove the plastic film and place the tart on a grill covered with baking paper.

Heat on a middle oven shelf for the indicated time: Traditional oven: 12 min. Fan oven: 10 min.