Pickled Pears for Cheese

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. Each fruit has a hint of savoury spicing and its own different vinegar base. The firm, tangy and slightly floral nature of the pears are a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert.

Once opened, store in the fridge for up to two weeks.