Plus Kitchen Cooking Scissors 35728

Product Description The FitCutCurve Cooking Scissors are a versatile kitchen tool designed for ease of use and maximum efficiency. These scissors feature a unique "worry-free disassembly design" that prevents accidental detachment, making them safe and easy to clean. The ...Product Description The FitCutCurve Cooking Scissors are a versatile kitchen tool designed for ease of use and maximum efficiency.

These scissors feature a unique "worry-free disassembly design" that prevents accidental detachment, making them safe and easy to clean. The "Bernoulli Curved Blade," "Thick Plate Blade," and "Micro Gizzard Blade" provide excellent sharpness, allowing you to cut food firmly and with precision. The entire unit is washable in cold water and is dishwasher-safe for added convenience.

The product is also environmentally friendly, with simplified packaging that reduces plastic waste. Product Specification Color: Mushroom White. Blade: Electropolished finish for easy cleaning and hygiene.

Dimensions: Length: 200 mm, Blade length: 80 mm, Width: 84 mm, Plate thickness: 2.5 mm, Weight: approx. 100 g. Material: Grip=PP, blade and caulking pin=High carbon stainless steel, anti-shake ring=POM.

Usage The FitCutCurve Cooking Scissors are perfect for a variety of kitchen tasks, from food preparation to finishing touches. They can cut through thin dried foods such as vegetables and dashi kelp, meat, fish, and soft, slippery crab. However, they are not suitable for cutting frozen and semi-frozen foods, bones, thick shells of crabs and prawns, shells, thick dried foods such as rice cakes, metal, wire, and hard objects equivalent to metal.

The scissors are intended for home use only. Care Instructions These scissors are easy to clean and maintain. They can be disassembled for thorough cleaning and drying, which helps prevent rusting.

They are dishwasher-safe for home use, ensuring constant hygienic use. However, do not wash with a scrubbing brush or polish, as they may scratch the product. Also, avoid using bleach, disinfectants, or leaving the scissors in water.